Dry mango powder
Category: Spices and Herbs
Description:
Discover the Tangy Delight of Bhumisaar Enterprises' Premium Dry Mango Powder (Amchur).
Originating from the Best Raw Mangoes, Maintaining Real Flavor and Nutrients
A Heritage of Taste and Wellbeing
Amchur, or dry mango powder, is a spicy, acidic spice that is prepared from unripe mangoes that have been sun-dried. This colorful powder, which has been used for millennia in Indian cooking, Ayurveda, and natural medicine, adds a zesty citrus flavor to food and has several health advantages. In order to preserve its purity, flavor, and nutritional content, Bhumisaar Enterprises makes sure that our premium Amchur powder is sourced from the best mango-growing regions and processed using traditional methods.
Superior Types of Amchur Powder
- Amchur Alphonso (Maharashtra) Made from the "King of Mangoes," it has a deep scent and a naturally sweet-tangy balance.
- The Andhra Pradesh town of Totapuri Amchur Strong lemony notes characterize this cultivar, which is slightly acidic and crisp.
- The milder acidity and delicate sweetness of Langra Amchur (Uttar Pradesh) make it ideal for well-balanced seasoning.
- Desi Mango Amchur, a traditional sun-dried mango powder with a strong tang that is widely used in chutneys and pickles, is found in Rajasthan and Gujarat.
Cultural Importance and Uses in Cooking
A common ingredient in Indian homes and traditional medicine is amchur. Because of its distinct sourness, it is a necessary component in:
- Indian Curries & Dals: Adds taste to marinades, sabzis, and lentil recipes.
- Snacks & Chaats: An essential component of the masalas for chaat, pani puri, and bhel puri cuisines.
- Chutneys and pickles add zest and keep food fresh.
- Used as a natural souring ingredient in gravies, biryanis, and kebabs in North Indian and Mughlai cuisine.
- Detox mixes and health drinks: Added to herbal teas and wellness drinks to aid with digestion.
Amchur Powder's Traditional Ayurvedic Benefits
1. Digestive Aid: Prevents bloating, lowers acidity, and stimulates digestive enzymes.
2. High in Antioxidants: Packed with bioactive substances that strengthen immunity and vitamin C.
3. Encourages Heart Health: Enhances circulation and lowers cholesterol.
4. Aids in Weight Management: Promotes fat breakdown and increases metabolism.
5. Detoxification & Skin Benefits: Removes toxins to support healthy skin and a clean complexion.
Nutritional Profile
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Color: Light beige to golden yellow.
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Texture: Fine, smooth powder.
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Aroma: Citrusy, slightly sweet, with a tangy freshness.
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Key Components: Vitamin C, Iron, Antioxidants, Dietary Fiber.
Uses in Various Industries
1. Food and beverage industry: utilized in packaged snacks, spice blends, and prepared foods.
2. Pharmaceuticals: Added to herbal formulations to help the immune system and digestion.
3. Cosmetics & Skincare: Because of its inherent brightening qualities, it is used in face masks, exfoliators, and anti-aging products.
4. Herbal and Ayurvedic Formulations: Included in supplements for metabolic and detoxification.
Why Choose Bhumisaar Enterprises?
Delivering 100% natural, premium, and pure dry mango powder that satisfies international standards is something we at Bhumisaar Enterprises take great delight in. Every batch of Amchur maintains its genuine tangy flavor and therapeutic advantages thanks to our dedication to ethical sourcing, sustainable farming, and traditional processing.
- Completely natural and pure, with no artificial preservatives or additives.
- Ethically Sourced: Using fair trade methods to assist regional farmers.
- Packed with Nutrients: Providing the most health advantages and a strong
Enhance Your Items with High-Quality Amchur Powder
Our premium dry mango powder provides the ideal balance of tart zest and superior nutrients, whether you work in the food industry, herbal wellness sector, or beauty market. Discover the best Amchur from Bhumisaar Enterprises, a spice that enhances every meal with taste, health, and tradition!
